Vegetarian Sesame Milk Burrata cheese from Puglia with mixed vegetable concasse

Vegetarian Milk Eggs Tomato sauce, eggplant, mozzarella, parmigiano and hard-boiled egg

Milk Fish Fried mix of Italian varieties: Arancini, mozzarelline, olive ascolane and Fiori di Zucca with anchovies

Nuts Fructose Roast leg of lamb with lettuce, almonds and citronette sauce

Dishes made to measure, on the spot, for you. Talk to the Chef!

Milk Eggs Short pasta, pecorino cheese, egg, guanciale and pepper

Milk Maniche mezze with tomato sauce, guanciale, pepper and pecorino cheese.

Vegetarian Nuts Milk Rigatoni with tomato sauce, roasted eggplant, Ricotta salata and almonds

Milk Small potato gnocchi with mixed meat ragu (picanha and pork neck)

Long pasta with Italian butter, Grana Padano DOP and Italian truffle cream

Long pasta with Roman guanciale, zucchini, cherry tomato and Sicilian ricotta salata

Fresh Paccheri pasta with fresh cod and Italian mushroom sauce

Milk Ravioli filled with braised beef, Barolo wine, Italian butter, and sage

Recommended Shellfish Molluscs Spaghetti with clams, mussels, shrimp, squid and fresh tomato.

Recommended Shellfish Long pasta with lobster in tomato sauce

Vegetarian Milk Pasta filled with ricotta and spinach with Italian tomato sauce and Pugliese burrata stracciatella

Gluten free Vegetarian Milk Carnaroli rice with Italian mixed mushrooms and Roman guanciale

Nuts Milk Carnaroli rice with gorgonzola and walnuts

Gluten free Shellfish Carnaroli rice with prawns and zucchini

Boneless chicken thigh and drumstick, paprika, black olives, and capers

Picanha tacos stewed for 12 hours with polenta

Braised vegetables / Baked potatoes / Mixed salad

Hot artisan focaccia

Vegetarian Milk Tomato, mozzarella and basil

Milk Tomato sauce, mozzarella, cooked ham and mushrooms

Spicy Milk Tomato sauce, mozzarella, spicy spianata and black olives

Vegetarian Milk Tomato sauce, mozzarella and mixed grilled vegetables.

Vegetarian Milk Pinsa 4 Cheeses with Arugula

Milk Mozzarella, smoked provola cheese, Guanciale, porcini mushrooms and braised potatoes

Nuts Milk Mozzarella, mortadella, stracciatella, semi-dried tomato and pistachio granules and pistachio pesto

Homemade custard with Amaretto cookies

Cookie with sweetened goat's curd and pistachio

Half a pinsa with Nutella

Sant Aniol water

Saint Aniol

Coca cola, Coca cola 0, Fanta orange, Fanta lemon, Nestea, Aquarius lemon, Sprite, Tonica

The Golden Eagle

The Golden Eagle

Italian Craft IPA Beer

Famous Italian aperitif with Aperol or Campari

Rum and Cola, Gin and tonic, Gin and lemon

The unfiltered golden eagle

Gluten free Gluten-free craft beer

Toasted non-alcoholic beer

Crianza or Nero d'Avola

GRAPES: Syrah 100% COLOR: Ruby red. AROMA: Black cherry, garnet and blackberry. PALATE: Elegant and balanced with balsamic notes.

GRAPES: Garnacha 100% COLOR: Intense cherry. AROMA: Red fruits and mineral touches typical of the Garnacha variety. PALATE: Tasty, fresh and fruity with a long and pleasant aftertaste.

GRAPES: Montepulciano 100% COLOR: Ruby red. AROMA: Forest fruit jam with notes of liquorice. IN THE MOUTH: Well balanced, warm.

UVA: Sangiovese 80% and Merlot 20% COLOR: Intense red. AROMA: Intense typical. IN THE MOUTH: Balanced and fresh

GRAPE: Primitivo 100% COLOR: Dark red. AROMA: Plum, red berries and licorice with notes of vanilla. IN THE MOUTH: Balanced and elegant.

GRAPES: Nebbiolo 100% COLOR: Ruby red with garnet highlights. AROMA: Jam, dried fruits, and liqueured cherries. Spicy notes of cinnamon and vanilla. IN THE MOUTH: Dry, structured with a long aromatic persistence.

Verdejo or Grillo

GRAPE:Grillo 100% COLOR: Straw yellow. AROMA: Floral and vanilla notes. ON THE MOUTH: Elegant and fresh with notes of lemon.

GRAPE: Verdejo 100% COLOR: Intense and very bright. AROMA: On the nose, very expressive with tropical notes and freshly cut hay. PALATE: Enveloping and very smooth with a fruity finish.

GRAPES: Falanghina 100% COLOR: Straw yellow with greenish reflections. AROMA: Intense, fruity and mineral. PALATE: Fresh and dry.

GRAPES: Pinot Grigio 100% COLOR: Straw yellow. AROMA: Notes of acacia flowers. IN THE MOUTH: Pleasant bitterness, dry and friendly.

GRAPES: Greco Bianco 100% COLOR: Straw yellow with greenish reflections. AROMA: Intense and persistent with notes of exotic fruit. ON THE MOUTH: Fresh, Mediterranean with pleasantly mineral final notes.

Grape: Traminer 100% COLOR: Straw yellow with golden and greenish reflections. AROMA: Intense and fruity. PALATE: Slightly dry, elegant with a floral aftertaste.

GRAPES: Negroamaro and native varieties from Puglia. COLOR: Pale pink with coral highlights. AROMA: Fresh and fruity. ON THE PALATE: Dry, balanced and easy to drink.  

Prosecco Treviso DOC

Prosecco Treviso DOC glass

Lambrusco Rosé from Emilia Romagna